RyePA 1 Partial Mash fljung 9 L 8 L 9 8 60 70 http://byo.com/aging/item/326-brewing-with-rye-tips-from-the-pros 20 8.89 51.21 Tinseth 5.21 1.051 sg 1.011 sg 1.051 1.011 Volumes f false Dry Malt Extract - Light 1 Dry Extract 1 91.3 4 true Pale Ale 1 Grain 0.125 84.78 2.3 false German Rye 1 Grain 0.25 82.61 3.5 false American CaraBohemian 1 Grain 0.125 71.74 75 false German Mosaic 1 12.5 0.003 First Wort First Wort 0 Waimea 1 18.1 0.003 First Wort First Wort 0 Cascade 1 7 0.004 Boil Boil 20 Mosaic 1 12.5 0.004 Boil Boil 20 Amarillo 1 8.6 0.005 Boil Boil 5 Cascade 1 7 0.005 Boil Boil 5 Mosaic 1 12.5 0.005 Boil Boil 5 Amarillo 1 8.6 0.005 Dry Hop Dry Hop 10080 Citra 1 11 0.005 Dry Hop Dry Hop 10080 Mosaic 1 12.5 0.005 Dry Hop Dry Hop 10080 Waimea 1 18.1 0.005 Dry Hop Dry Hop 10080 Irish Moss 1 Fining Boil 15 0.005 true Lactic Acid 1 Water Agent Mash 15 0.001 false Clarity Ferm 1 Fining Primary 20160 0.005 false Mash Steps 1 20 1 Temperature 10 8 51 1 Temperature 20 69 Mash-out 1 Temperature 15 76 Safale - American Ale Yeast US-05 1 Ale 0.11 true US-05 Fermentis / Safale 81 Medium 12.222222222222 25 Stockholm Vatten (Norsborg), Sweden - 2014 1 9 25 53 36 12 10 4